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#Does whole foods sell blueprint cleanse plus#
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While 58% of patients rate hospital food as very good or good, 39% of hospital staff feel that food and catering facilities offered in their workplaces were poor. High-quality hospital food can improve staff wellbeing and speed up patient recovery.

This includes the importance of healthy, nutritious and tasty food for physical health and wellbeing how COVID-19 has highlighted the need to improve the nation’s dietary health and the need to also focus on our culture around food, not just on the food itself. The findings of the hospital food review echo many of the themes in both the government’s recently published Obesity Strategy and part one of the National Food Strategy. Philip Shelley and Prue Leith visited catering managers, staff and patients across the country, looking at best practice from those leading the way in NHS food quality and innovation. A lack of nutritious food and drink can contribute to feelings of stress and lack of control in the workplace. The wellbeing of our NHS staff is vital because it affects their mental and physical health as well as the quality of care they deliver for patients. Just as our staff need the right tools to do their job, we also need to ensure that they have the nutrition and hydration they require to perform their crucial roles.

Philip Shelley, chair of the hospital food review, said: Recruitment has now begun for the expert group led by the review’s chair, former head of the Hospital Caterers Association and catering lead for Taunton and Somerset NHS Foundation Trust, Philip Shelley. They should inspire staff, patients and visitors to eat well at home. Hospital mealtimes should be a moment of enjoyment and a pleasure to serve. The review provides best-in-class examples of how hospitals can serve delicious, nutritious and nicely presented meals on a budget.įood is not only important to health, but to morale. Restaurateur, celebrity chef and television presenter Prue Leith CBE, said: Alongside our new obesity strategy to improve the nation’s diet, the NHS is leading by example when it comes to public health. This impressive report shows the way to good hospital food for all - patients, staff and visitors.Īcross the NHS and in the 40 new hospitals we are set to build I want to ensure - with Prue’s help - that we deliver really good hospital food. We must all prioritise our health and be empowered to eat well, whether we’re at home or in hospital.

This pandemic has demonstrated more than ever the importance of good food and proper nutrition. Matt Hancock, Secretary of State for Health and Social Care, said: increase the role of nurses, dietitians, caterers and staff wellbeing leads in overseeing food services so that nutritious meals are part of a patient’s recovery plan.

#Does whole foods sell blueprint cleanse professional#

agreeing national professional standards for NHS chefs with mandatory professional development, including appropriate compulsory food hygiene and allergen training.

This will improve communication between dietitians and caterers, reduce food waste and provide patients with the right food for recovery

introducing digital menus and food ordering systems which can factor in a patient’s dietary and cultural requirements, and nutritional needs.

#Does whole foods sell blueprint cleanse plus#

upgrading hospital kitchens so a 24/7 service can be provided to everyone from a hot drink and a snack in the middle of the night to a hot meal for new mums in a maternity ward or for patients hungry after a long fast due to surgery, plus facilities for staff to store, prepare and eat food at any time during the day or night.The government has today announced it will establish an expert group of NHS caterers, dietitians and nurses to take forward the recommendations made in the report and decide on next steps. Published today, the review makes recommendations on how NHS trusts can prioritise food safety and provide more nutritious meals to both staff and patients. Millions of NHS patients and staff will benefit from tastier, healthier and better-quality meals following an independent review of hospital food, led by a panel of advisers including chef and restaurateur Prue Leith. The 40 new hospitals built by 2030 will include 21st-century catering facilities including restaurants, central kitchens, patient dining spaces and ward kitchens.Expert group of NHS caterers, dietitians and nurses will lead on reviewing recommendations for tastier, more nutritious food for patients and staff, some of which can be adopted immediately.New blueprint for hospital food launched by food and health professionals following a review led by chef and restaurateur Prue Leith.