Any leftovers can be used for fried rice, salmon cakes or used in salmon pate. The baked salmon can be covered and refrigerated for up to 2 days. Cover well with plastic wrap and refrigerate until ready to bake. The salmon can be prepped with the butter a day in advance. Allow the cooked salmon to rest once you remove it from the oven. Or, use a fork to gently pull back on a section in the thickest part of the filet. Aim for no more than 140 F as the salmon will continue to cook after removing it from the oven.
For best results, test for doneness using a thermometer. To avoid overcooking salmon, remove it from the oven once the salmon feels firm to the touch and the fish flakes easily. Bake at 400 degrees F for 12-15 minutes depending on thickness of salmon.
If the salmon is approximately 5-7cm (2-3inches) thick, it will take 10-15 minutes to cook. I prefer preheating the oven to 200✬/400✯. Slice and serve drizzled with the butter and lemon juice.īaking times will depend on how thick the salmon is and how hot the oven is. Remove the salmon from the oven then allow to rest for 5 minutes. The salmon is cooked when a sharp knife can easily be inserted with no resistance, although I like to remove it a little sooner because it will continue cooking as it rests and I prefer undercooking it slightly. Like Stuffed Salmon and Red Wine Braised Short Ribs, this is a dish that’s truly going to wow your guests (and you). Bake: Place the salmon into a hot oven and bake for 10-15 minutes or until the salmon is done to your preference.Spread the butter all over the flesh-side of the salmon then transfer to a baking sheet or roasting pan lined with parchment paper. The butter won’t stick to the salmon if the surface isn’t dried well.
Prepare the salmon: Dry the surface of the salmon with paper towels.Make the garlic herb butter: Combine the softened butter with minced garlic, finely chopped herbs, lemon zest, salt and pepper.Tarragon, chervil, chives and basil are all good options for salmon. Fresh herbs: I used fresh dill, parsley and thyme.I used a whole salmon side but this recipe can be made with fillets too. It’s perfect with a variety of side dishes and will impress anyone you serve it to.įull recipe and amounts can be found in the recipe card below. Succulent baked salmon flavored with garlic herb butter is a showstopper main dish.
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